All latte or milk-based drinks are served with whole milk. Milk alternatives available (+50c)
Currently: Papua New Guinea
Vegan + Gluten Free
Choice of Bagel, Smoked Salmon Filet, Dill Cream Cheese, Capers, Red Onions, Cucumbers, and Citrus Vinaigrette. - Add Avocado ($2.25)
Vegan option available
Sourdough Toast, Seasoned Avocado Mash, Goat Cheese, Cherry Tomatoes, Arugula, One Egg, Shaved Radish, and Balsamic Glaze. - Add Prosciutto ($3), Bacon ($3)
Toasted Naan, Seared Prosciutto, Fresh Spinach, Sauteed Onions & Cherry Tomatoes, Two Eggs, and Goat Cheese.
Choice of Bagel, Philly Cream Cheese, Capers, Sliced Tomatoes, and Clover Sprouts.
Sauteed Onions, Carrots, Tomatoes, and Spinach, with Seasoned Tofu Scramble and Brown Rice with Scallions. Side Salad with Balsamic Vinaigrette.
Seared Ham, Sauteed Sweet Onions, Garlic, Spinach, with Shoyu Brown Rice, Jack Cheese, Two Eggs, and Scallions. - Add Bacon ($3), Steak ($3.50)
Seasoned Chickpea Coconut Curry Broth, with Sauteed Onions, Tomatoes, Bell Peppers, Spinach, Carrots over Brown Rice and Cilantro. - Add Chicken ($3.50), Tofu ($3)
Sauteed Spinach, Melted Havarti Cheese, Scrambled Eggs, served with Side of Sourdough Toast, - Add Bacon ($3), Ham ($3)
Buttermilk Pancakes, House Haupia Sauce, Fresh Bananas, Toasted Coconut, Macadamia Nut Crumble
Buttermilk Pancakes, Mixed Berries & Fresh Bananas, Powdered Sugar served with classic Butter & Syrup